Every year I bake Pumpkin Bread for me and my husbands coworkers. I enjoy getting caught up in the season! I use the Libby Pumpkin Recipe, but I use coconut oil instead of vegetable oil.
https://www.cooks.com/recipe/yo3hb35r/libbys-pumpkin-bread.html
I buy the personal tins for my husband’s coworkers.
For my bread, I use less white sugar than brown sugar. I find that the bread tastes more pumpkin-y without as much white sugar. I paired my pumpkin bread with the skinny girl pumpkin spice sugar free syrup! https://www.skinnymixes.com/products/sugar-free-pumpkin-spice-syrup
The Skinny Syrup in my latte was perfect with the Pumpkin Bread!
Is baking pumpkin bread on your bucket list?
Share your recipes in the comments! I would love to try them!
Warmly,
Lauren